Curried Butternut Squash-Apple Stew Recipe

Name: Curried Butternut Squash-Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butternut squash, halved, seeded, and roasted until tender; 2 apples, peeled, cored, and chopped; 1 large onion, diced; ½ cup celery, diced; 2 garlic cloves, mined; 3 tablespoons olive oil; 2 tablespoons flour; 2 tablespoons curry powder; salt and pepper; 6 cups vegetable broth; 1 (9 ounce) jar Major Grey chutney; dollop yogurt; green onion, chopped; cashews; banana, sliced

Servings: persons

3 lbs butternut squash, halved, seeded, and roasted until tender
2 apples, peeled, cored, and chopped
1 large onion, diced
½ cup celery, diced
2 garlic cloves, mined
3 tablespoons olive oil
2 tablespoons flour
2 tablespoons curry powder
salt and pepper
6 cups vegetable broth
1 (9 ounce) jar Major Grey chutney
dollop yogurt
green onion, chopped
cashews
banana, sliced

1
Rub flesh of squash with olive oil and roast cut side down at 350 until fork-tender, about 45 minutess.
2
Remove from oven and let cool.
3
While squash is roasting,, heat oil in soup pot and saute' onions, celery, and garlic until tender.
4
Add flour, curry powder, salt, and pepper, then broth.
5
Add apples and bring to boil.
6
Reduce heat to simmer, and add cooked flesh of squash that has been removed from skin with a melon baller or spoon.
7
Simmer for 15 minutes, until apples are soft.
8
Serve topped with yogurt, cashews, green onions, and bananas.

2703

kcal

Calories

287

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs butternut squash, halved, seeded, and roasted until tender, 2 apples, peeled, cored, and chopped, 1 large onion, diced, ½ cup celery, diced, and more.

Yes, Curried Butternut Squash-Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash-Apple Stew

How did you like this recipe?

Frequently Asked Questions