How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Butternut Soup?

You need 12 ingredients. The key ingredients include: 8 cups cubed peeled butternut squash (about 2 pounds), Cooking spray, 1 tablespoon butter, 2 cups chopped peeled Granny Smith apple (about 3/4 pound), and more.

Is Curried Butternut Soup suitable as soups & stews?

Yes, Curried Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Butternut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Soup Recipe

Name: Curried Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed peeled butternut squash (about 2 pounds); Cooking spray; 1 tablespoon butter; 2 cups chopped peeled Granny Smith apple (about 3/4 pound); 1 1/2 cups finely chopped onion; 1/2 cup thinly sliced celery; 1 bay leaf; 2 teaspoons curry powder; 1 garlic clove, minced; 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1/8 teaspoon salt; 1/2 cup (2 ounces) grated extra-sharp white cheddar cheese

Warm up with this hearty Curried Butternut Soup recipe. Made with butternut squash, Cooking spray, butter and apple. Easy step-by-step instructions incl…

This Curried Butternut Soup relies on simple, everyday ingredients such as cooking spray, butter, finely chopped onion and thinly sliced celery. It comes together quickly and makes 4 servings, at about 3601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3601

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Butternut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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