Pork Chop Stew

Name: Pork Chop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 1 large onion; 2 Tbsp. oil; 1 can consomme soup; 8 carrots or more; 6 to 8 medium potatoes; salt and pepper to taste; 1 tsp. thyme; 1 tsp. sweet basil; 1/2 tsp. garlic powder

Eats Now Editorial Team · 760 kcal · Soups & Stews

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Pork Chop Stew – a delicious recipe with pork chops, onion, oil, consomme soup, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 pork chops
1 large onion
2 Tbsp. oil
1 can consomme soup
8 carrots or more
6 to 8 medium potatoes
salt and pepper to taste
1 tsp. thyme
1 tsp. sweet basil
1/2 tsp. garlic powder

1
Brown pork chops and chopped onion in oil.
2
Add spices, consomme (undiluted), sliced and peeled carrots and potatoes. Cook in steam pressure pot 20 minutes or bake in oven one hour at 350u00b0.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork chops, 1 large onion, 2 Tbsp. oil, 1 can consomme soup, and more.

Yes, Pork Chop Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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