Crock-Pot Stew

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 carrots, cut up; 4 to 6 potatoes, cut up; 1 1/2 lb. stew meat; 1 c. water; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 1 onion, quartered; 1 stalk celery with tops, cut up

Eats Now Editorial Team · 158 kcal · Soups & Stews

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Crock-Pot Stew – a delicious recipe with carrots, potatoes, stew meat, water, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 9 carrots, cut up
4 to 6 potatoes, cut up
1 1/2 lb. stew meat
1 c. water
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 onion, quartered
1 stalk celery with tops, cut up

1
Put ingredients in crock-pot in the order given.
2
Stir just enough to mix spices.
3
Cook 10 to 12 hours on low (5 to 6 hours on high), stirring every hour or two.
4
Remove bay leaf.
5
Serve.

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 9 carrots, cut up, 4 to 6 potatoes, cut up, 1 1/2 lb. stew meat, 1 c. water, and more.

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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