Curried Beef Stir-Fry Recipe

Name: Curried Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, tamari; 3 each garlic cloves minced; 1 tablespoon ginger root minced; 4 tablespoons vegetable oil divided; 1 pound beef, sirloin steak boneless; 1 large onions cut into pieces; 1 medium green bell peppers cut up; 1 medium sweet bell peppers cut up; 2 large celery stalks sliced; 1 cup water cold; 5 teaspoons cornstarch; 1 x rice cooked

Servings: persons

3 tablespoons soy sauce, tamari
3 each garlic cloves minced
1 tablespoon ginger root minced
4 tablespoons vegetable oil divided
1 pound beef, sirloin steak boneless
1 large onions cut into pieces
1 medium green bell peppers cut up
1 medium sweet bell peppers cut up
2 large celery stalks sliced
1 cup water cold
5 teaspoons cornstarch
1 x rice cooked

1
In a bowl, combine soy sauce, garlic, ginger and 2 tablespoon oil.
2
Add beef; toss to coat.
3
Cover and refrigerate for 15 to 20 minutes.
4
In a large skillet or wok, heat remaining oil.
5
Stir-fry beef over medium-high heat for 2 to 3 minutes.
6
Remove beef and set aside.
7
In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
8
Stir-fry for 2 minutes; return beef to the skillet.
9
Combine water, cornstarch and curry powder until smooth; add to skillet.
10
Bring to a boil and boil for 1 minute, stirring constantly.
11
Serve over rice or noodles.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, tamari, 3 each garlic cloves minced, 1 tablespoon ginger root minced, 4 tablespoons vegetable oil divided, and more.

Yes, Curried Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef Stir-Fry

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