Curried Beef Stir-Fry Recipe

Name: Curried Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, tamari; 3 each garlic cloves minced; 1 tablespoon ginger root minced; 4 tablespoons vegetable oil divided; 1 pound beef, sirloin steak boneless; 1 large onions cut into pieces; 1 medium green bell peppers cut up; 1 medium sweet bell peppers cut up; 2 large celery stalks sliced; 1 cup water cold; 5 teaspoons cornstarch; 1 x rice cooked

Servings: persons

3 tablespoons soy sauce, tamari
3 each garlic cloves minced
1 tablespoon ginger root minced
4 tablespoons vegetable oil divided
1 pound beef, sirloin steak boneless
1 large onions cut into pieces
1 medium green bell peppers cut up
1 medium sweet bell peppers cut up
2 large celery stalks sliced
1 cup water cold
5 teaspoons cornstarch
1 x rice cooked

1
In a bowl, combine soy sauce, garlic, ginger and 2 tablespoon oil.
2
Add beef; toss to coat.
3
Cover and refrigerate for 15 to 20 minutes.
4
In a large skillet or wok, heat remaining oil.
5
Stir-fry beef over medium-high heat for 2 to 3 minutes.
6
Remove beef and set aside.
7
In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
8
Stir-fry for 2 minutes; return beef to the skillet.
9
Combine water, cornstarch and curry powder until smooth; add to skillet.
10
Bring to a boil and boil for 1 minute, stirring constantly.
11
Serve over rice or noodles.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, tamari, 3 each garlic cloves minced, 1 tablespoon ginger root minced, 4 tablespoons vegetable oil divided, and more.

Yes, Curried Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions