Creamy Ricotta Florentine French Bread Pizzas Recipe

Name: Creamy Ricotta Florentine French Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed; 3 loaves French bread (large); 1 lb cooked italian sausage; 12 stick pepperoni (sliced 1/2 inch and then cut into quarters); 2 medium tomatoes (cut into large pieces); 1 large bell pepper (cut into large pieces); 32 ounces part-skim ricotta cheese; 16 ounces provolone cheese (sliced); ¼ cup parmesan cheese; salt and pepper

Servings: persons

10 ounces frozen spinach, thawed
3 loaves French bread (large)
1 lb cooked italian sausage
12 stick pepperoni (sliced 1/2 inch and then cut into quarters)
2 medium tomatoes (cut into large pieces)
1 large bell pepper (cut into large pieces)
32 ounces part-skim ricotta cheese
16 ounces provolone cheese (sliced)
¼ cup parmesan cheese
salt and pepper

1
Preheat oven to 400 Degrees.
2
Cut french bread in half lengthwise, and hollow out, making a boat to fill with toppings.
3
Squeeze the liquid from the spinach and add into a large bow.
4
Then add ricotta, sausage, pepperoni, tomatoes, bell pepper, and parmesan cheese, mixing after each ingredient.
5
Salt and pepper to taste.
6
Place filling into french bread boats and top with slices of provolone cheese.
7
Bake about 15 minutes or until the cheese is melted and starting to bubble.
8
MAKE SURE THE BOTTOMS DO NOT BURN!
9
If they start to burn, quickly broil the top until cheese is melted and starts to bubble.
10
Allow to sit about 4 to 5 minutes before cuting and serving.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, 3 loaves French bread (large), 1 lb cooked italian sausage, 12 stick pepperoni (sliced 1/2 inch and then cut into quarters), and more.

Yes, Creamy Ricotta Florentine French Bread Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Ricotta Florentine French Bread Pizzas

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