Bavarian/Sauerkraut Pork Roast Dinner Recipe

Name: Bavarian/Sauerkraut Pork Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 Oz. Can) Bavarian Sauerkraut, Undrained; 4 pounds Rolled Pork Loin Roast; 1 can (14.5 Oz. Can) Diced Tomatoes, Undrained; 3 stalks Celery, Cut Into 1 Inch Pieces; 2 whole Carrots, Cut Into Half Widthwise And Quartered; 1 whole Large Onion, Quartered And Then Each Quarter Cut In Half; 3 Tablespoons Brown Sugar (I Use Light Brown Sugar); 2 Tablespoons Dried Italian Seasoning; 3 whole Bay Leaves; 1/4 teaspoons Black Pepper

Servings: persons

1
1.
2
Place half of the sauerkraut in a large roasting pan.
3
2.
4
Place pork roast over the sauerkraut; top with remaining sauerkraut.
5
3.
6
Spoon tomatoes over top.
7
Arrange the celery, carrots and onion around the roast.
8
4.
9
Sprinkle brown sugar over the tomatoes and sauerkraut.
10
5.
11
Add the Italian seasoning, bay leaves, and pepper over the brown sugar.
12
6.
13
Cover and bake at 325 degrees for 3 hours or until a meat thermometer reads 160 degrees , basting occasionally with pan juices.
14
7.
15
Discard bay leaves.
16
Let stand for 15 minutes before slicing to allow juices to distribute.

1201

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (14.5 Oz. Can) Bavarian Sauerkraut, Undrained, 4 pounds Rolled Pork Loin Roast, 1 can (14.5 Oz. Can) Diced Tomatoes, Undrained, 3 stalks Celery, Cut Into 1 Inch Pieces, and more.

Yes, Bavarian/Sauerkraut Pork Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bavarian/Sauerkraut Pork Roast Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions