Chicken Coconut Curry Recipe

Name: Chicken Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken breasts, cut into chunks; ⅛ teaspoon chili powder (no quantity was given, so to taste); ¼ cup vegetable oil, divided; 2 carrots, diced; 1 red bell pepper, diced; 2 plum tomatoes, diced; 2 garlic cloves, minced; 1 cup chicken stock; 1 tablespoon soy sauce; 2 tablespoons curry powder; 1 (12 ounce) can coconut milk; 6 scallions, chopped; 1 bunch cilantro, roughly chopped; salt; pepper

Servings: persons

1 12 lbs boneless chicken breasts, cut into chunks
⅛ teaspoon chili powder (no quantity was given, so to taste)
¼ cup vegetable oil, divided
2 carrots, diced
1 red bell pepper, diced
2 plum tomatoes, diced
2 garlic cloves, minced
1 cup chicken stock
1 tablespoon soy sauce
2 tablespoons curry powder
1 (12 ounce) can coconut milk
6 scallions, chopped
1 bunch cilantro, roughly chopped
salt
pepper

1
Season chicken with salt, pepper and chili powder.
2
In a medium saucepan over medium heat, heat half of the oil.
3
Add chicken and brown on all sides.
4
Transfer chicken to plate and keep warm.
5
Add the remaining oil, then add carrots and red pepper and saute for 5 minutes.
6
Add the tomatoes, garlic, chicken stock, soy sauce and curry powder.
7
Simmer for several minutes, then return the chicken and any juice from the plate.
8
Cover and simmer for 10 minutes.
9
Add the coconut milk and increase the heat slightly.
10
Cook uncovered for 10 minutes.
11
Garnish with the scallions and cilantro; serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, cut into chunks, ⅛ teaspoon chili powder (no quantity was given, so to taste), ¼ cup vegetable oil, divided, 2 carrots, diced, and more.

Yes, Chicken Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Curry

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