Curried Banana Beef Stew – a delicious recipe with vegetable oil, onions, garlic, salt, pepper, curry. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
In shallow dutch oven heat 1 Tbsp of oil over medium-high heat.
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2
Brown beef in batches.
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3
Transfer to plate when browned.
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4
Drain off any fat in pan.
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5
Add remaining oil to pan and fry onuion, garlic, salt and pepper over medium-high heat until softened.
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6
Add curry paste and cook stirring for 1 minute.
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7
Add tomatoes and bring to a boil breaking up tomatoes with a spoon and scraping up brown bits from the bottom of the pan.
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8
Reduce heat to medium and add coconut milk.
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9
Return beef any accumulated juices to pan.
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10
Cover and simmer for about 1 1/2 hours or until meat is tender.
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11
Add plantains and sweet potatoes and simmer covered for 20 minutes.
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12
Uncover and simmer stirring occasionally until thickened and potatoes and plantains are tender.
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13
Sprinkle with coriander.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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