Chili Chicken- Haka Style Recipe

Name: Chili Chicken- Haka Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornflour (or regular flour if this isn't available); 1/4 - 1/2 teaspoon cayenne pepper; 3/4 teaspoon curry powder; 2 tablespoons cornflour; salt; 1 tablespoon olive oil; 1 tablespoon dark soy sauce; 1 -2 lb boneless chicken breast, cut into 1 inch cubes; 1 large onion, finely chopped; 1 -2 lb boneless chicken breast, cut into 1 inch cubes; 3 -5 green chilies, stemmed and slit in half lengthwise; 1 tablespoon chopped fresh ginger or 1/2 teaspoon ginger powder; 4 garlic cloves, minced or 1 teaspoon garlic powder; 3 tablespoons ketchup; 2 tablespoons olive oil; 1 tablespoon dark soy sauce; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon brown sugar; salt; green onions, and or fresh parsley (to garnish)

Servings: persons

1/4 cup cornflour (or regular flour if this isn't available)
1/4 - 1/2 teaspoon cayenne pepper
3/4 teaspoon curry powder
2 tablespoons cornflour
salt
1 tablespoon olive oil
1 tablespoon dark soy sauce
1 -2 lb boneless chicken breast, cut into 1 inch cubes
1 large onion, finely chopped
1 -2 lb boneless chicken breast, cut into 1 inch cubes
3 -5 green chilies, stemmed and slit in half lengthwise
1 tablespoon chopped fresh ginger or 1/2 teaspoon ginger powder
4 garlic cloves, minced or 1 teaspoon garlic powder
3 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon dark soy sauce
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon brown sugar
salt
green onions, and or fresh parsley (to garnish)

1
In a bowl, add and mix first seven ingredients.
2
Add chicken and mix it in until it is well coated. Let it sit for half an hour.
3
Add 2 tbsp olive oil to a large skillet and cook chicken on low heat until it is cooked completely. Remove chicken from the pan and set aside.
4
Depending on how much oil you have in the pan, you may need to add just a little bit more olive oil to it to saute the onions, ginger, garlic and green chilies on med-low heat.
5
When onions are golden brown, add the ketchup, soy sauce, white and black peppers and brown sugar. Mix well and cook for a couple of minutes. Add the chicken back into the pan and toss in the sauce. Put chili chicken on a serving dish and garnish with sliced green onions and/or fresh parsley. Serve with steamed or fried rice. Enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup cornflour (or regular flour if this isn't available), 1/4 - 1/2 teaspoon cayenne pepper, 3/4 teaspoon curry powder, 2 tablespoons cornflour, and more.

Yes, Chili Chicken- Haka Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken- Haka Style

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