How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Rice In A Rice Cooker?

You need 14 ingredients. The key ingredients include: 1 cup white rice, rinsed, 1 teaspoon ground jamaican jerk spice, Jamaican Jerk Seasoning, 1/4 cup cilantro or 1/4 cup parsley, 1 sprig thyme, stem discarded, and more.

Is Caribbean Rice In A Rice Cooker suitable as soups & stews?

Yes, Caribbean Rice In A Rice Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Rice In A Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice In A Rice Cooker Recipe

Name: Caribbean Rice In A Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice, rinsed; 1 teaspoon ground jamaican jerk spice, Jamaican Jerk Seasoning; 1/4 cup cilantro or 1/4 cup parsley; 1 sprig thyme, stem discarded; 1 garlic clove, minced; 1 teaspoon grated fresh ginger; 2 scallions, sliced; 3/4 cup finely diced sweet potato; 1/3 cup toasted coconut; 1/3 cup raisins; 1/3 cup diced red pepper; 1 cup chicken broth or 1 cup vegetable broth, to cover rice; Garnish; lime slice

Try this homemade Caribbean Rice In A Rice Cooker recipe the whole family will love. Made with white rice, ground jamaican jerk spice, cilantro and thym…

This Caribbean Rice In A Rice Cooker relies on simple, everyday ingredients such as white rice, rinsed, cilantro or 1/4 cup parsley, sprig thyme, stem discarded and garlic clove, minced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Rice In A Rice Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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