Chocolate Danish Pastry Rolls – a delicious recipe with cream cheese, butter, egg yolks, flour, cocoa powder, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended.
2
Beat in the egg yolk.
3
Add the flour and beat until blended.
4
Do not overbeat.
5
Turn dough out on floured wax paper, form dough into a circle, wrap it in wax paper and refrigerate for several hours or overnight.
6
Divide dough into fourths.
7
Roll out one part at a time to measure a 10-inch square.
8
Spread 1/4 of the filling over the dough.
9
Roll it up, jelly-roll fashion to measure a 10x3 inch roll.
10
Place, seam-side down, on a 12x16 inch teflon-coated baking pan.
11
Repeat with the remaining 3 parts of dough.
12
Bake in a 350F (180C).
13
oven for 30 minutes or until the top is lightly browned.
14
Cool in pan.
15
Cut into slices and sprinkle tops generously with sifted powdered sugar.
1493
kcal
Calories
113
g
Fat
122
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound cream cheese, 1 cup butter, 1 each egg yolks, 2 cups flour, all-purpose, and more.
Yes, Chocolate Danish Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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