Bake this irresistible Leek and Caerphilly Cheese Crumble at home. Made with light stock, cream, coarse grain mustard and white breadcrumbs. Easy step-b…
This Leek and Caerphilly Cheese Crumble relies on simple, everyday ingredients such as leeks, trimmed, light stock, single cream and coarse grain mustard. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek and Caerphilly Cheese Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026