Bake this irresistible Velvet Cheesecake at home. Made with cold milk, JELL-O, JELL-O Vanilla Whip N Chill Mousse and graham cracker crust. Easy step-by…
This Velvet Cheesecake relies on simple, everyday ingredients such as gal. cold milk. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Velvet Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026