How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Cheesecake?

You need 4 ingredients. The key ingredients include: 1 gal. cold milk, 1 pkg. JELL-O Brand Cheesecake Filling Mix, 1 pkg. JELL-O Vanilla Whip N Chill Mousse, 8 each graham cracker crust (9 inch).

Is Velvet Cheesecake suitable as baking & desserts?

Yes, Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cheesecake Recipe

Name: Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cold milk; 1 pkg. JELL-O Brand Cheesecake Filling Mix; 1 pkg. JELL-O Vanilla Whip N Chill Mousse; 8 each graham cracker crust (9 inch)

Velvet Cheesecake – a delicious recipe with cold milk, JELL-O, JELL-O Vanilla Whip N Chill Mousse, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 gal. cold milk
1 pkg. JELL-O Brand Cheesecake Filling Mix
1 pkg. JELL-O Vanilla Whip N Chill Mousse
8 each graham cracker crust (9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Cheesecake

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