Currant Oatmeal Cookies

1. 1

   Preheat oven to 350 degrees F. Lightly grease a cookie sheet (or use parchment paper) & set aside.

2. 2

   In a medium mixing bowl, sift together the flour, salt, baking powder & nutmeg.

3. 3

   Place butter in another mixing bowl & whisk until light & fluffy.

4. 4

   Add the stevia & eggs (one at a time), whisking well after each egg.

5. 5

   Add the flour mixture, about 1/2 cup at a time until thoroughly combined.

6. 6

   Stir in the oats & currants.

7. 7

   Form the mixture into 2-inch balls & place about 2 inches apart on cookie sheet.

8. 8

   Bake 20-25 minutes or until golden brown.

9. 9

   Variations: For cinnamon-raisin oatmeal cookies, simply substitute 1 cup raisins & 1/4 teaspoon of cinnamon for the currants & nutmeg.

10. 10

    For chocolate oatmeal cookies, substitute 1 1/2 cups carob chips for the currants.

11. 11

    For a low-sugar variation, use grain-sweetened chocolate or carob chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.