Coffee Cake Muffins Recipe Recipe

Name: Coffee Cake Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (5 ounces) all-purpose flour; 1/2 cup (4 ounces) dark brown sugar; 4 tablespoons butter, at room temperature; 1 teaspoon ground cinnamon; 2 1/4 cups (about 11 1/2 ounces) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; pinch of salt; 5 tablespoons butter, at room temperature; 1/3 cup vegetable oil; 1 cup sugar; 2 eggs; 1 cup sour cream

Servings: persons

1/2 cup (5 ounces) all-purpose flour
1/2 cup (4 ounces) dark brown sugar
4 tablespoons butter, at room temperature
1 teaspoon ground cinnamon
2 1/4 cups (about 11 1/2 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of salt
5 tablespoons butter, at room temperature
1/3 cup vegetable oil
1 cup sugar
2 eggs
1 cup sour cream

1
Adjust oven middle position and preheat to 350u00b0F. Line muffin tins with muffin liners or grease with cooking spray.
2
Combine flour, dark brown sugar, butter, and cinnamon in a small bowl, and using a fork or your fingers mash into a paste that resembles wet sand. Set aside.
3
In a medium bowl, combine the flour, baking powder, baking soda, and salt and whisk until combined.
4
In a separate bowl mix together butter, oil, and sugar with an electric mixer until evenly incorporated. Add eggs one at a time, beating in between additions until mixture is smooth and all ingredients are incorporated. Add sour cream and mix until just incorporated. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter.
5
Divide half the batter between the muffin cups, then top with half the streusel mixture. Cover the streusel with the remaining batter, then finish by topping the muffins with the remaining streusel.
6
Bake muffins until a toothpick inserted comes out clean, about 25 minutes. Remove muffins from oven and let stand for 5 minutes before transferring to a cooling rack. Serve warm.

1194

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (5 ounces) all-purpose flour, 1/2 cup (4 ounces) dark brown sugar, 4 tablespoons butter, at room temperature, 1 teaspoon ground cinnamon, and more.

Yes, Coffee Cake Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins Recipe

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