Feta And Scallion Tart Recipe – a delicious recipe with vodka, olive oil, water, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat to 500u00b0. In a large bowl, mix together vodka, 2 tablespoons olive oil, water, and egg and whisk until everything is evenly incorporated. In a separate bowl, mix together flour, baking powder, and 1 teaspoon salt. Gently whisk wet ingredients into dry ingredients until a batter forms, making sure to whisk out all the lumps.
2
Pour remaining 1/4 cup olive oil onto rimmed baking sheet and spread over surface with fingertips or a paper towel. Pour batter onto sheet pan, sprinkle with feta and scallions, and dot with butter. Bake until feta is beginning to brown and crust is crisp and golden, about 25 minutes. Let sit for 5 minutes before slicing.
488
kcal
Calories
31
g
Fat
32
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 teaspoons vodka, 2 tablespoons plus 1/4 cup olive oil, divided, 1 cup water, 1 egg, and more.
Yes, Feta And Scallion Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
