Mimosa Cake Recipe Recipe

Name: Mimosa Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 11 egg whites; 1 1/2 cups confectioner's sugar; 1 cup (about 4 ounces) cake flour; 1/4 teaspoon salt; 1 cup (about 7 ounces) granulated sugar; :; 1 cup heavy cream; 1 tablespoon zest and 1/4 cup juice from 1 orange; 2 tablespoons powdered augar; 3 oranges, cut into supremes

Servings: persons

:
11 egg whites
1 1/2 cups confectioner's sugar
1 cup (about 4 ounces) cake flour
1/4 teaspoon salt
1 cup (about 7 ounces) granulated sugar
:
1 cup heavy cream
1 tablespoon zest and 1/4 cup juice from 1 orange
2 tablespoons powdered augar
3 oranges, cut into supremes

1
: Adjust oven rack to middle position and preheat to 350u00b0F. Place the egg whites in the bowl of a standing mixer fitted with the whisk attachment. In a separate bowl sift together confectioner's sugar, cake flour, and salt. Whisk the egg whites on medium-high until they form soft peaks, about 1 1/2 minutes. With the mixer running, add the granulated sugar in a steady stream and continue to beat until stiff peaks form, about 1 minute longer
2
Add remaining dry ingredients in four additions until all the ingredients are evenly incorporated. Gently pour into an ungreased tube pan and bake until cake is deep golden brown, about 40 minutes. Allow to cool on a rack.
3
: Wash out mixer bowl and add cream, orange zest, orange juice, and powdered sugar. Whisk at medium high speed until peaks form, about 1 minute. Serve the cake topped with orange cream and orange supremes.

1228

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: :, 11 egg whites, 1 1/2 cups confectioner's sugar, 1 cup (about 4 ounces) cake flour, and more.

Yes, Mimosa Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimosa Cake Recipe

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