Grilled Romaine Salad With Bacon And Blue Cheese

1. 1

   Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy. Remove onion and bacon from pan. Add 1 more Tablespoon of olive oil and balsamic vinegar. Let mixture reduce for 2 to 3 minutes.

2. 2

   Slice lettuce down the center

3. 3

   Brush both sides with remaining olive oil

4. 4

   Sprinkle with salt and pepper

5. 5

   Place on the grill

6. 6

   Grill on both sides until browned (a few minutes per side).

7. 7

   Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.