How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Wilted Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 pound boneless pork shoulder OR fresh pork leg OR pork tenderloin, cut into stir-fry strips, 1/2 pound bacon diced, 8 cups spinach torn, 3/4 cup red wine vinegar, and more.

Is Pork And Wilted Spinach Salad suitable as salads?

Yes, Pork And Wilted Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Wilted Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Wilted Spinach Salad Recipe

Name: Pork And Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder OR fresh pork leg OR pork tenderloin, cut into stir-fry strips; 1/2 pound bacon diced; 8 cups spinach torn; 3/4 cup red wine vinegar; 1 tablespoon sugar; 1/8 teaspoon salt; 1 apple medium, cored and cut into wedges; 1/2 cup raisins

Pork And Wilted Spinach Salad – a delicious recipe with pork shoulder, bacon, torn, red wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound boneless pork shoulder OR fresh pork leg OR pork tenderloin, cut into stir-fry strips
1/2 pound bacon diced
8 cups spinach torn
3/4 cup red wine vinegar
1 tablespoon sugar
1/8 teaspoon salt
1 apple medium, cored and cut into wedges
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Salads

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Pork And Wilted Spinach Salad

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