How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Warm Bacon Dressing?

You need 10 ingredients. The key ingredients include: 5 slices bacon roughly chopped, 1/4 cup white wine vinegar, 1 teaspoon sugar or honey, 1 teaspoon dijon mustard, and more.

Is Spinach Salad With Warm Bacon Dressing suitable as salads?

Yes, Spinach Salad With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Warm Bacon Dressing Recipe

Name: Spinach Salad With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon roughly chopped; 1/4 cup white wine vinegar; 1 teaspoon sugar or honey; 1 teaspoon dijon mustard; freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 pound spinach not baby, tough stems removed; 2 cups seedless red grapes halved; 4 ounces cheese bleu, crumbled, about 3/4 cup; croutons for topping

Fresh, crisp and full of flavor — this Spinach Salad With Warm Bacon Dressing is a must-try. Made with bacon, white wine vinegar, sugar and mustard. Eas…

This Spinach Salad With Warm Bacon Dressing relies on simple, everyday ingredients such as bacon roughly chopped, white wine vinegar, sugar or honey and dijon mustard. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad With Warm Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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