Curly Endive And Millet Soup

1. 1

   In a large stock pot, add the olive oil, bay leaves, garlic, and onion. Over medium heat, cook the onions until translucent.

2. 2

   When the onions are ready, add the stock, water, bouillon cube, basil, endive, and red pepper flakes. Stir to combine and let simmer for 5 minutes, allowing red pepper flavor to bloom.

3. 3

   Remove the bay leaves, then add the millet and sausage (if using).

4. 4

   Let soup simmer for 20-25 minutes to let millet cook. Serve with toasted hearty, crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.