Warm up with this hearty Pea Soup Amuse Bouche recipe. Made with peas, cold vegetable stock, heavy cream and Salt. Easy step-by-step instructions included.
This Pea Soup Amuse Bouche relies on simple, everyday ingredients such as fresh or frozen peas, cold vegetable stock, heavy cream and salt to taste. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026