An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

1. 1

   Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.)

2. 2

   Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.

3. 3

   Add the seasonings marked with a .

4. 4

   Taste and adjust the flavor as necessary.

5. 5

   Add the beef, and simmer lightly until cooked through, then remove from heat.

6. 6

   Be careful not to overcook the beef, otherwise it won't taste as good.

7. 7

   Toast the mochi cakes, then transfer to individual bowls.

8. 8

   Add the soup from Step 2, and garnish with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.