Cheesy Potato Ham & Broccoli Soup

1. 1

   Peel & cut up Potatoes to desired size, then toss in your crockpot

2. 2

   Melt butter in large pot or Dutch oven, then add flour.

3. 3

   This needs to be on med-high & stir constantly

4. 4

   Flour will appear chunky & clumpy.

5. 5

   Perfect!

6. 6

   Fry 4-6min, still stirring!

7. 7

   Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour!

8. 8

   Then add 1 & 1/2 cups of the milk or cream.

9. 9

   Reserve the other 1 cup of broth & 1/2cup milk

10. 10

    Pour the mixture over the potatoes once it's cooked about 10min on medium.

11. 11

    Then add the cut ham, over mixture

12. 12

    Add cut up broccoli to crockpot.

13. 13

    I used remaining milk & broth to make sure broccoli was covered with liquid.

14. 14

    Stir mix & cover.

15. 15

    Low4-6hrs, High 2-3.

16. 16

    Add cheese during the last 30min.

17. 17

    I did 2 heaping cupfuls, then added the rest to each bowl.

18. 18

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.