Curly Corn Dogs Recipe

Name: Curly Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups fine cornmeal; ⅔ cup all-purpose flour; 2 ½ teaspoons baking powder; 1 teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon onion powder; 2 large eggs; 1 ½ cups milk; ¼ cup honey; vegetable oil, for frying; 8 hot dogs, quartered lengthwise; mustard, for serving

Servings: persons

1 ⅓ cups fine cornmeal
⅔ cup all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon fresh ground pepper
½ teaspoon onion powder
2 large eggs
1 ½ cups milk
¼ cup honey
vegetable oil, for frying
8 hot dogs, quartered lengthwise
mustard, for serving

1
Preheat the oven to 300.
2
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, pepper and onion powder.
3
In another bowl, whisk the eggs, then whisk in the milk and honey.
4
Using a rubber spatula, fold the dry ingredients into the wet until just blended.
5
Let the batter stand for 15 minutes.
6
In a large, deep skillet, heat 1/2 inch of vegetable oil to 350.
7
Set a large rack over a large, rimmed baking sheet lined with newspaper or paper towels.
8
Dip 4 hot dog strips in the batter to coat, then slip them into the hot oil.
9
Fry until browned and crisp, about 2 minutes.
10
Transfer to the rack to drain; keep the corn dogs warm in the preheated oven while you finish frying.
11
Repeat, frying up to 6 strips at a time.
12
Serve hot, with mustard.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups fine cornmeal, ⅔ cup all-purpose flour, 2 ½ teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Curly Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curly Corn Dogs

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