Stinging Nettle Pesto

1. 1

   Using tongs, blanche nettles for a minute or two in boiling water to neutralize the sting.

2. 2

   Remove to a salad spinner and shake off excess water, then ball up your nettles and give one good squeeze to wring out more water.

3. 3

   Chop nettles and add to a food processor with roasted pine nuts (or walnuts, if you prefer), grated Parmesan, garlic cloves, lemon juice, and seasoning.

4. 4

   Pour half the olive oil in and...Whirrrr. Pour the rest of the oil in. Whir again, until your preferred consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.