Muah Chee 麻糍

1. 1

   Grease some vegetable oil on a 7 inch round cake tin.

2. 2

   Bring water to boil in a wok or steaming pot and steam the greased cake tin over high heat.

3. 3

   Mix glutinous rice flour and 3 tbsp sugar together in a large bowl and gradually add water into it.

4. 4

   Stir batter till smooth and pour batter into the prepared cake tin.

5. 5

   Cover lid and steam for 40 minutes over medium low heat.

6. 6

   Leave cooked sticky dough to cool.

7. 7

   Grease your teaspoon with little oil, scoop sticky dough and drop it on the mixed sugar and peanuts, coat well and serve.

No nutritional information available.

No additional tips available.