Black Sesame Cream Jelly

1. 1

   In a small bowl combine some milk (from 300g) with sesame paste and mix well.

2. 2

   Then combine balance milk, sesame paste and sugar in a small saucepan and bring to a boil.

3. 3

   Add in softened gelatin sheets follow by whipping cream. Mix well.

4. 4

   Pass the mixture through a sift (this is an extra step I've made because there is a thin layer of oil on top of the mixture) into 4 - 6 small cups and chill in the refrigerator until set.

* Per serving · 4 servings · Values may vary.

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