How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Salmon Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/4 cup sea salt, 2 tbsp sweet sherry, 1/2 tsp five-spice powder, and more.

Is Cured Salmon Salad suitable as seafood?

Yes, Cured Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cured Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cured Salmon Salad Recipe

Name: Cured Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 cup packed brown sugar; 1/4 cup sea salt; 2 tbsp sweet sherry; 1/2 tsp five-spice powder; 1 tbsp lime juice; 13 oz salmon fillet, skin and bones removed; 4 oz mixed Asian greens or other salad greens; 2 small cucumbers, seeded and thinly sliced; None None FOR THE DRESSING; 1 tbsp light soy sauce; 2 tsp sweet sherry; 2 tsp lime juice; 1 clove garlic, crushed; 1 None red bird's-eye chili pepper, finely chopped; 1/2 tsp granulated sugar

Cured Salmon Salad – a delicious recipe with brown sugar, salt, sweet sherry, lime juice, salmon fillet, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cured Salmon Salad

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