Delish.com Recipe: Avocado Sushi – a delicious recipe with rice, rice vinegar, rice wine, nori, avocado, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook rice according to package instructions.
2
While the rice is still hot, sprinkle with vinegar and rice wine.
3
Toss to mix and cool completely.
4
Hold the nori over a low flame and gently heat it until the sheet turns bright green.
5
Place the nori on a sushi mat, shiny side down, and pat 1/2 cup rice with moist hands onto the nori sheet, leaving a 1-inch border on the opposite edge.
6
Line slices of avocado and either asparagus spears or salmon strips across the center to fill the width of the roll.
7
Pick up the edge of the mat closest to you, and tightly roll (jelly-roll style), pressing to keep compact.
8
Dampen the border to seal and let set for 5 minutes.
9
Repeat with remaining ingredients.
3556
kcal
Calories
209
g
Fat
50
g
Carbs
328
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sushi rice, 2 tablespoons rice vinegar, 1 teaspoon rice wine, 4 nori, and more.
Yes, Delish.com Recipe: Avocado Sushi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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