Delish.com Recipe: Avocado Sushi

1. 1

   Cook rice according to package instructions.

2. 2

   While the rice is still hot, sprinkle with vinegar and rice wine.

3. 3

   Toss to mix and cool completely.

4. 4

   Hold the nori over a low flame and gently heat it until the sheet turns bright green.

5. 5

   Place the nori on a sushi mat, shiny side down, and pat 1/2 cup rice with moist hands onto the nori sheet, leaving a 1-inch border on the opposite edge.

6. 6

   Line slices of avocado and either asparagus spears or salmon strips across the center to fill the width of the roll.

7. 7

   Pick up the edge of the mat closest to you, and tightly roll (jelly-roll style), pressing to keep compact.

8. 8

   Dampen the border to seal and let set for 5 minutes.

9. 9

   Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.