San Ton Pa (Mincemeat of Raw Fish)

1. 1

   Reduce the fish to mincemeat after removing all the bones.

2. 2

   Place in a bowl.

3. 3

   In another bowl mix the salt in the water, then add the lemon juice.

4. 4

   Pour this mixture over the fish and let stand for 15 minutes.

5. 5

   Chop the onions, garlic and pimentos very fine.

6. 6

   Press out the water from the fish and boil this water.

7. 7

   Set aside to cool.

8. 8

   Mix this juice with the fish.

9. 9

   Add the herbs and the onions, garlic and pimentos.

10. 10

    The resulting dish is a pale-pink mincemeat of fish, with green speckles from the added condiments.

11. 11

    Serve cold with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.