Try this homemade San Ton Pa (Mincemeat of Raw Fish) recipe the whole family will love. Made with fish, salt, water and lemons juice. Easy step-by-step …
This San Ton Pa (Mincemeat of Raw Fish) relies on simple, everyday ingredients such as salt, water, x lemons juice of 5 and medium onions. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026