How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Egg Salad?

You need 5 ingredients. The key ingredients include: 1 hard-cooked egg, chopped, 3 ounces light tuna in water, drained and flaked, ¼ cup chopped celery, 3 tablespoons reduced-fat mayonnaise, and more.

Is Tuna Egg Salad suitable as seafood?

Yes, Tuna Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Egg Salad Recipe

Name: Tuna Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hard-cooked egg, chopped; 3 ounces light tuna in water, drained and flaked; ¼ cup chopped celery; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard

Tuna Egg Salad – a delicious recipe with egg, water, celery, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 hard-cooked egg, chopped
3 ounces light tuna in water, drained and flaked
¼ cup chopped celery
3 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Tuna Egg Salad

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