Cure-a-Cold Spring Chicken Soup Recipe

Name: Cure-a-Cold Spring Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces boneless skinless chicken breast (6 ounces each); 2 onions, 1 halved and 1 chopped; 2 garlic cloves, crushed; 1 bay leaf, fresh or dried; 2 tablespoons EVOO (extra-virgin olive oil); 3 small to medium carrots, peeled and chopped or thinly sliced; 4 small celery stalks, finely chopped; Salt and black pepper; 1 quart chicken stock; 1/3 pound wide egg noodles; 4 scallions, thinly sliced on an angle; 1/4 cup finely chopped fresh flat-leaf parsley; 1/4 cup chopped fresh dill; Zest and juice of 1 lemon

Servings: persons

2 pieces boneless skinless chicken breast (6 ounces each)
2 onions, 1 halved and 1 chopped
2 garlic cloves, crushed
1 bay leaf, fresh or dried
2 tablespoons EVOO (extra-virgin olive oil)
3 small to medium carrots, peeled and chopped or thinly sliced
4 small celery stalks, finely chopped
Salt and black pepper
1 quart chicken stock
1/3 pound wide egg noodles
4 scallions, thinly sliced on an angle
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
Zest and juice of 1 lemon

1
In a sauce pot, combine the chicken, halved onion, garlic, bay leaf, and enough water to cover.
2
Bring to a boil, then lower the heat and simmer gently until the chicken is cooked through, 15 to 20 minutes.
3
Meanwhile, in a soup pot or Dutch oven, heat the EVOO over medium heat.
4
Add the chopped onion, carrots, and celery; season with salt and pepper.
5
Cover the pot and cook until the vegetables are softened, about 8 minutes.
6
Add the chicken stock and bring to a boil.
7
Remove the poached chicken from the liquid and add about 2 cups of liquids, poured through a strainer, to the soup pot.
8
Dice the poached chicken, then stir in the egg noodles, add the chicken, and simmer for 5 minutes.
9
Turn off the heat and stir in the scallions, parsley, dill, and lemon zest and juice.
10
Season the soup with salt and pepper to taste.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pieces boneless skinless chicken breast (6 ounces each), 2 onions, 1 halved and 1 chopped, 2 garlic cloves, crushed, 1 bay leaf, fresh or dried, and more.

Yes, Cure-a-Cold Spring Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cure-a-Cold Spring Chicken Soup

How did you like this recipe?

Frequently Asked Questions