Dried Apricot Pine Nut Pilaf

1. 1

   In a saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the rice, and cook the mixture over moderate heat, stirring, for 1 minute.

2. 2

   Stir in the salt, the water, and the broth, bring the liquid to a boil, and cook the mixture, covered, over low heat for 18 to 20 minutes, or until the liquid is absorbed.

3. 3

   Add the apricots, fluff the rice with a fork, and let the mixture stand, covered, off the heat for 5 minutes.

4. 4

   Stir in the pine nuts, the parsley, and pepper to taste.

5. 5

   Serve the pilaf with pot roast, lamb, or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.