Mike's Favorite Beef Stew With Wine Recipe Recipe

Name: Mike's Favorite Beef Stew With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless chuck or possibly rump of beef; 1/3 c. flour; 3 1/2 teaspoon salt; 2 tbsp. shortening; 2 c. boiling water; 1 c. dry red wine (Zinfandel or possibly Burgundy); 1 teaspoon fresh lemon juice; 1 bay leaf; 6 whole black peppers; 4 whole cloves; 20 sm. white onions, peeled; 6 med. carrots, peeled and quartered; 1/4 pound fresh snap beans, cut into 1 inch pcs; 1/2 teaspoon instant chopped garlic; 3 tbsp. flour; 1/4 c. Sauterne; 1/4 c. Burgundy; 3 c. fluffy mashed potatoes

Servings: persons

2 lbs. boneless chuck or possibly rump of beef
1/3 c. flour
3 1/2 teaspoon salt
2 tbsp. shortening
2 c. boiling water
1 c. dry red wine (Zinfandel or possibly Burgundy)
1 teaspoon fresh lemon juice
1 bay leaf
6 whole black peppers
4 whole cloves
20 sm. white onions, peeled
6 med. carrots, peeled and quartered
1/4 pound fresh snap beans, cut into 1 inch pcs
1/2 teaspoon instant chopped garlic
3 tbsp. flour
1/4 c. Sauterne
1/4 c. Burgundy
3 c. fluffy mashed potatoes

1
Trim off and throw away fat from meat.
2
Cut beef into 1 inch cubes.
3
Mix the flour and salt with the meat.
4
Brown in shortening on all sides in a heavy pan.
5
Add in the next six ingredients.
6
Cover and cook slowly two hrs or possibly till meat is almost tender.
7
Add in vegetables and garlic.
8
Cover and cook thirty min or possibly till vegetables are tender.
9
Blend the 3 Tbsp.
10
flour with Sauterne till smooth; add in to mix along with 1/4 c. Burgundy.
11
Mix well and cook 1-2 min.
12
Serve with mashed potatoes or possibly if you like, pour stew into a 2 qt casserole.
13
Make a border around the edge of the casserole with mashed potatoes.
14
Brush top with a little lowfat milk.
15
Place in a very warm oven (500) to brown, about 10 min.
16
(8 servings.)

2225

kcal

Calories

159

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs. boneless chuck or possibly rump of beef, 1/3 c. flour, 3 1/2 teaspoon salt, 2 tbsp. shortening, and more.

Yes, Mike's Favorite Beef Stew With Wine Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Favorite Beef Stew With Wine Recipe

How did you like this recipe?

Frequently Asked Questions