How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 2 large onions, sliced, 2 egg yolks, 6 cups milk, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large onions, sliced; 2 egg yolks; 6 cups milk; 2 teaspoons salt (or to your liking); ¼ teaspoon pepper (or to your liking); crouton (to garnish)

Onion Soup – a delicious recipe with butter, onions, egg yolks, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 large onions, sliced
2 egg yolks
6 cups milk
2 teaspoons salt (or to your liking)
¼ teaspoon pepper (or to your liking)
crouton (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

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