Curd Rice Recipe – Eats Now

Name: Curd Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups curds (yoghurt); 1 cup milk; 10 curry leaves; 2 red chilies; 1 teaspoon cumin seed; 1 teaspoon black mustard seeds; 1/4 teaspoon asafoetida powder (hing); 2 tablespoons oil; 8 cashews; 1 tablespoon bengal gram dal, also known as chana dal (split); salt; sugar; coriander leaves (for garnishing)

Servings: persons

2 cups cooked rice
2 cups curds (yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1/4 teaspoon asafoetida powder (hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal (split)
salt
sugar
coriander leaves (for garnishing)

1
Cook rice and keep aside.
2
Beat curd and milk together.
3
Add salt and sugar and keep aside.
4
Now heat oil in a pan.
5
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
6
Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
7
Add to the curd.
8
Add in the cooked rice.
9
Mix well.
10
Garnish with corriander leaves and serve with my favourite, Sindhi papad!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups curds (yoghurt), 1 cup milk, 10 curry leaves, and more.

Yes, Curd Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curd Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions