Garlic Three Chile Jam

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Combine the dried peppers in a bowl and cover with hot water. Let stand while garlic and fresh peppers roast.

3. 3

   Seal the garlic in a foil packet and place on a baking sheet. Place the cherry peppers next to the foil packet on another square of foil. Bake for 25-30 minutes, until soft.

4. 4

   Transfer garlic, vinegar, honey and olive oil to a food processor or blender, then drain the chiles (reserve 1/4 cup liquid) and add to the processor as well.

5. 5

   Puree mixture until smooth, adding just enough water to form a jam-like paste.

6. 6

   Run through a food mill, then place into jars and store in the fridge or freezer.

No additional tips available.