Mocha Java Bread Recipe

Name: Mocha Java Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F); 1 3/4 cups flour; 1 tablespoon dry milk; 1 teaspoon salt; 1 1/2 tablespoons butter; 1/4 cup rye flour; 2 tablespoons brown sugar; 1 egg; 2 tablespoons instant mocha-flavored coffee powder; 1/8 cup pecans, chopped; 1/8 cup almonds, chopped; 2 teaspoons active dry yeast

Servings: persons

3/4 cup warm water (110 degrees F)
1 3/4 cups flour
1 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1/4 cup rye flour
2 tablespoons brown sugar
1 egg
2 tablespoons instant mocha-flavored coffee powder
1/8 cup pecans, chopped
1/8 cup almonds, chopped
2 teaspoons active dry yeast

1
Place ingredients in bread machine pan in the order suggested by the manufacturer.
2
Select white bread setting.
3
Push Start.
4
Or to Bake Bread in Your Oven; select dough or manual cycle on your bread machine.
5
Once the cycle is complete, shape dough and place in a greased loaf pan.
6
Allow to rise in a warm spot until the dough has doubled in size.
7
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup warm water (110 degrees F), 1 3/4 cups flour, 1 tablespoon dry milk, 1 teaspoon salt, and more.

Yes, Mocha Java Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Java Bread

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