Pineapple Glaze For Baked Ham

1. 1

   Place all ingredients in a small saucepan including the juice/syrup from the pineapple.

2. 2

   Turn heat on to medium and stir constantly to prevent burning.

3. 3

   Continue to heat until mixture thickens and comes to a boil.

4. 4

   Allow mixture to boil for approximately 1 minute.

5. 5

   If mixture refuses to thicken, add more cornstarch- a little at a time.

6. 6

   (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.