Cupid'S Chocolate Cake – a delicious recipe with butter, sugar, eggs, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.", "Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9"" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).", "Cool for 10 minutes before removing from pans to wire racks.", "For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.", "Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!"]
3254
kcal
Calories
265
g
Fat
214
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2 1/2 cups sugar, 4 eggs, 2 1/2 teaspoons vanilla, divided, and more.
Yes, Cupid'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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