Decorator Sugar Cookies – a delicious recipe with all-purpose, baking powder, baking soda, ground nutmeg, shortening, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder, soda, and nutmeg in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse crumbs.
2
Combine eggs, sugar, milk, and vanilla in a small mixing bowl; mix well, and pour into crumb mixture. Stir with a fork until moistened. Shape into a ball. Chill 1 hour.
3
Divide dough in half, keeping one half chilled until ready to use. Roll to 1/8-inch thickness on a lightly floured surface; cut with assorted cookie cutters.
4
Place on lightly greased cookie sheets; bake at 375u00b0 for 5 minutes or until edges are lightly browned. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough. Decorate as desired with Powdered Sugar Glaze.
608
kcal
Calories
6
g
Fat
121
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon ground nutmeg, and more.
Yes, Decorator Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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