How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Bread Pudding?

You need 6 ingredients. The key ingredients include: 3/4 cup brown sugar, packed, 8 slices cinnamon-raisin bread, buttered and cubed, 4 eggs, beaten, 3 1/2 cups milk, and more.

Is Country-Style Bread Pudding suitable as baking & desserts?

Yes, Country-Style Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country-Style Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country-Style Bread Pudding Recipe

Name: Country-Style Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar, packed; 8 slices cinnamon-raisin bread, buttered and cubed; 4 eggs, beaten; 3 1/2 cups milk; 1 1/2 teaspoons vanilla extract; Garnish: whipped topping

Country-Style Bread Pudding – a delicious recipe with brown sugar, cinnamon-raisin bread, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup brown sugar, packed
8 slices cinnamon-raisin bread, buttered and cubed
4 eggs, beaten
3 1/2 cups milk
1 1/2 teaspoons vanilla extract
Garnish: whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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