Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch! – a delicious recipe with sugar, margarine, range eggs, flour, cocoa, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 c / 350F.
2
In a large bowl, beat the sugar, margarine & eggs until creamy.
3
Add the food colouring, milk mixed with vinegar + the other tsp of vinegar & set aside.
4
Into another bowl, sift the dry ingredients.
5
Slowly add the wet ingredients to the dry, mixing very well to incorporate.
6
Line bun / cupcake trays with paper cases & carefully fill 1/2 - 3/4 way full.
7
Place in oven.
8
After 14 minutes, turn the tray around then continue cooking for 4 minutes.
9
Check they're done with a toothpick & allow to cool on thge side.
10
Once cooled, cut a circular piece out of the top.
11
Fill the hole with whipped or squirty cream.
12
Take the circular piece & cut in half - place on top of the cream to look like a kiss!
1198
kcal
Calories
55
g
Fat
209
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 ¼ cups sugar, ½ cup melted margarine, 2 medium free range eggs, 2 ⅓ cups self raising flour (cake flour), and more.
Yes, Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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