Chicken Cobbler Recipe

Name: Chicken Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Melted Butter, Divided; 4 cups Cubed Sourdough Bread; ⅓ cups Grated Parmesan Cheese; 2 Tablespoons Chopped Fresh Parsley; 2 whole Medium-sized Sweet Onions, Sliced; 8 ounces, weight Sliced Mushrooms; 1 cup White Wine; 10- 3/4 ounces, fluid Cream Of Mushroom Soup; 1/2 cups Drained And Chopped Jarred Roasted Red Bell Peppers; 2- 1/2 cups Shredded, Cooked Chicken

Servings: persons

1
1.
2
Toss 4 tablespoons melted butter with cubed bread, Parmesan cheese and parsley.
3
Set aside.
4
2.
5
Saute onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown.
6
Add mushrooms and saute for 5 minutes.
7
3.
8
Stir in wine, soup, peppers and chicken.
9
Cook, stirring constantly, 5 minutes or until bubbly.
10
4.
11
Spoon mixture into a lightly greased baking dish and top evenly with bread mixture.
12
5.
13
Bake at 400 degrees for 15 minutes, or until golden brown (mine baked 13 minutes).
14
Recipe adapted from Southern Living.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons Melted Butter, Divided, 4 cups Cubed Sourdough Bread, ⅓ cups Grated Parmesan Cheese, 2 Tablespoons Chopped Fresh Parsley, and more.

Yes, Chicken Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions