Chocolate Custard

1. 1

   Add the milk and vanilla extract to a pot and heat.

2. 2

   (Just until it starts to simmer).

3. 3

   Add the eggs, sugar, and cornstarch in that order to a bowl and mix.

4. 4

   Add the milk a little at a time while mixing.

5. 5

   Pour the mixture into the sauce pan through a sieve and raise the heat to high while mixing.

6. 6

   Once it comes to a boil, stop the heat, add the butter and rum, and mix.

7. 7

   When making custard cream this is it.

8. 8

   Put the pot in ice water to cool quickly.

9. 9

   Add the minced chocolate to Step 4 and mix evenly.

10. 10

    Put the pot in ice water to cool quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.