Caramel Pecan Cheesecake Recipe

Name: Caramel Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons butter, melted; 35 caramels; ¼ cup milk; 1 cup pecans, chopped; 24 ounces cream cheese, softened; ¾ cup white sugar; 1 ½ teaspoons vanilla extract; 3 eggs; 1 semi-sweet chocolate baking square

Servings: persons

2 cups graham cracker crumbs
6 tablespoons butter, melted
35 caramels
¼ cup milk
1 cup pecans, chopped
24 ounces cream cheese, softened
¾ cup white sugar
1 ½ teaspoons vanilla extract
3 eggs
1 semi-sweet chocolate baking square

1
pre-heat oven to 325 degrees.
2
combine graham cracker crumbs and butter.
3
press mixture onto the bottom and about 2 inches up the side of a 9-in.
4
springform pan.
5
put caramels & milk into a small microwave safe bowl.
6
microwave on HIGH for 2-2 1/2 minutes or until completely melted when it it stirred, (please stir once every minute microwaved!
7
).
8
Mix in pecans.
9
put 1/2 cup of caramel mixture aside for the topping.
10
drizzle the rest of the caramel mixture all over the bottom of the crust.
11
place in the refridgerator for 12 minutes.
12
beat cream cheese, vanilla and sugar on med.
13
speed until blended well.
14
put eggs in one at a time, each time mixing on low speed until blended.
15
pour this over the caramel mixture on the crust.
16
bake at 325 degrees for 1 hour-1 hour and 10 minutes or until the center of the cake is close to being set.
17
use knife around the edges of the pan to help loosen the cake.
18
cool the cake before taking the side of the pan off.
19
refridgerate 5 hours or overnight.
20
use the leftover caramel mixture to top the cake just before you serve it.
21
melt chocolate as directed on it's package and drizzle over the cake.

1520

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 6 tablespoons butter, melted, 35 caramels, ¼ cup milk, and more.

Yes, Caramel Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Cheesecake

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