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1
Preheat oven to 350 degrees.
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2
Line cupcake pans with paper liners.
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3
Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl.
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4
Mix at low speed for 2 minutes.
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5
Scrape bowl.
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6
Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
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7
Fill liners 1/2 to 2/3 full of batter.
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8
Do not overfill.
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9
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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10
While the cupcakes are cooking for the icing cream butter and sugar.
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11
Dissolve Jell-O in boiling water; cool to room temperature.
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12
Slowly mix cooled jell-O into butter/sugar mixture, until desired color is obtained.
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13
Entire package may notbe required.
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14
Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
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15
Then frost cupcakes with the awesome icing!
