Cupcakes

1. 1

   reheat oven to 325 degrees.

2. 2

   Line cupcake pans with paper liners; set aside.

3. 3

   In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined.

4. 4

   Add butter, mixing until just coated with flour.

5. 5

   In a large glass measuring cup, whisk together eggs, milk, and vanilla.

6. 6

   With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

7. 7

   Divide batter evenly among liners, filling about 2/3 full.

8. 8

   Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

9. 9

   Transfer to a wire rack to cool completely.

10. 10

    Repeat process with remaining batter.

No additional tips available.